For 33 years, at MGS Şeker, we have seen our work not merely as production, but as a matter of trust. The granulated sugar we use is sourced from Turkey’s most distinguished factories and is made entirely from 100% locally grown beet sugar. This choice reflects both our commitment to quality and our respect for local agriculture.
From weight accuracy to quality, from hygiene to packaging, every detail is overseen by our team of experts and our food engineer. This ensures that we deliver the same care and quality in every single package.
For us, production is not just a result—it is a commitment.
That is why all our products are unconditionally guaranteed against production-related defects.
Humankind’s first encounter with sugar dates back thousands of years, to India and China. In antiquity, sugar was referred to by the Greeks and Romans as “Indian Salt” and “Asian Honey.” In the 6th century, following the Persians’ conquest of India, and later in the 7th century with the Arab conquest of Persian lands, sugar began to spread to wider regions. The Arabs learned sugar production techniques from the Persians and, as their empire expanded, they introduced sugar production to various regions—most notably North Africa and Spain. In this way, sugar entered Europe during the Middle Ages.
Until the 18th century, sugar was derived exclusively from sugarcane and was considered a luxury product—a symbol of refinement and wealth—served alongside coffee and tea. At times, it was even used in the treatment of illnesses. However, as sugarcane cultivation spread worldwide and production costs decreased, sugar ceased to be a luxury and became one of the staple foods.
